Eat Here, Eat Everywhere » dineLA Restaurant Week

Though I can hold my own in the kitchen, and am lucky enough to enjoy a really good home cooked me every now and then by hands other than mine, I love to hit the streets and let some one do all the work for me. The cooking, serving and clean up. Many of us don't need much of an excuse to go have a nice dinner, and many memorable moments are shared sitting across a dinner table at a favorite or frequented restaurant. Yet with dinning out there is often a desire to try something new, something different, and thus a search begins

dineLA Restaurant Week eases the search for the next few days (ends Feb. 5th). Offering three course lunches and dinners on a three tier set pricing system ($,$$, & $$$) at seemingly every restaurant in the Los Angeles area. Starting at $16 and topping at $44, you can check out some of my favorites Katana and Dakota, or look over the list and pick from the many options.